Size : 2ML GS
Price : Rp 37,228,-
DISCLAIMER:
This information is
for topical use only and is not intended to replace prescribed medication or
professional medical advice or to diagnose any type of health condition.
Never ingest essential
oils and remember to dilute them with a suitable carrier oil such as olive oil
or coconut oil. This is due to the fact that organic and pure essential oils
are highly concentrated liquids and direct use of essential oils on the skin
can cause allergic reactions. Caution should be taken if you are a
breastfeeding or pregnant mother. Keep out of reach of children.
Speak with your
healthcare practitioner before choosing an essential oil that is appropriate
for your health situation and unique individual constitution.
Halal Certificate: 15240067741220
Export Documents: COO, COA, GCMS, MSDS, Phitosanitary, CITES
THERAPEUTIC
BENEFITS:
Chili oil has many
benefits, this oil contains anti-inflammatory, analgesic, hypoglycaemic,
antioxidant and can be used for pain in muscles and tendons, such as tendinitis
and bursitis, inflammation of the bursae in the joints. Chili/Capsaicin has
substances that can help relieve fibromyalgia due to its extraordinary
analgesic properties[8,9].
USES AND
BENEFITS:
LINK REFERENCES:
[1]https://news.unair.ac.id/id/2020/07/22/membedah-kandungan-capsaicin-dalam-cabe/
[4]http://digilib.unila.ac.id/12232/3/BAB%202.pdf
[6]https://www.essentialoil.in/chilli-seed-oil.html
[7]https://www.chineatofficial.com/project/chilli-oil-a-drop-of-life-that-goes-literally-on-everything/
CHILI SEED ESSENTIAL OIL
Brand: DDistillers
Product name: Chili
seed essential oil
Product Category: Single essential oil, purity: 100%
INCI Name: Capsicum annum (Chili) Seed Oil
HS Code: 33019090
CAS#: 404-86-4 /
84625-29-6
EC#: 206-969-8 /
283-403-6
FEMA#:-
Extraction method: Supercritical Fluid Extraction (SCFE)
DESCRIPTION:
Chili (Capsicum annum
Linn) is a plantation crop and is used as traditional medicine. Our chili
essential oil is obtained from the extraction of chili seeds using the
Supercritical Fluid Extraction (SCFE) method. The oil produced is a slightly
thick, reddish-brown liquid with a strong and spicy aroma typical of chili
seeds. Chili oil uniquely warms and stimulates the skin and is used to relieve
sore muscle tension and prepare muscles for exercise. You need to be careful
when using this oil, because the concentration is very strong and can irritate
the skin and even cause blisters [1,2,3].
BOTANICAL AT A
GLANCE:
Chili (Capsicum annuum
L.) is an economical horticultural commodity. Chili is a herbaceous plant from
the eggplant family which has the scientific name Capsicum sp. Chili originates
from the American continent, specifically Peru, and has spread to countries in
the Americas, Europe and Asia, including Indonesia [4]. Chilies are grouped
into two groups, namely large chilies or red chilies (Capsicum anunum L.) and
small chilies or cayenne peppers (Capsicum frutescens). Chili plants can grow
well from the lowlands to the highlands with a soil acidity of 5.5 – 6.5.
Almost all types of soil are suitable for planting chilies, both in paddy
fields, moors, seashores and mountains. Chilies are not only used for processed
food but are also used in traditional medicine [5].
HISTORY:
Around 3000 BC, the
people of South and Central America first cultivated the spicy and hot type of
Capsicum, namely chili. In 1493 chili seeds were brought back to Europe by
Columbus. From Europe this spice spread to many cuisines throughout the world.
Pre-Hispanic Americans claimed that spices also contained many medicinal
properties. Medical researchers in Western countries are currently using chili
seeds and oil to fight cancer. In China, chili oil refers to a series of
unregistered regional recipes, which is a basic spice for many dishes in
various cuisines. Production began at the end of the Ming Dynasty, when chilies
were first introduced from Latin America. Until now, chili oil is still used in
the food industry and pharmaceutical industry [6,7].
VISIT OUR MARKETPLACE:
| Specification | |
| Source of Material | Source of materials: Seeds Origin of oil: Indonesia |
| Cultivation | Conventional
and sustainable |
| Main Content | Capsaicin,
Capsaicinoids, thymol, d-limonene, hexyl isovalerate, linalool |
| Organoleptik | Color: Reddish brown
liquid, slightly viscous
Aroma: The distinctive
smell of chili seeds is strong and spicy |
| Solubility | Soluble
in alcohol and oil, insoluble in water |
| Level of note | Base
Note |
| Blend well | Lavender,
jasmine, vanilla, sandalwood, bergamot, wild orange, lemongrass, litsea cubeba,
and juniper berry |
| Downstream product application | Aromatherapy,
Natural Perfumery, Toiletries, Natural Cosmetic, Herbal Pharmacy, Body/Skin
Care, and others |
| Shelf Life | 5
years |
| Storage instructions | Store essential oils
in amber (dark colored) bottles. If the
packaging used is an aluminum bottle, transfer the essential oil from the
aluminum bottle to a dark amber glass bottle.
Store in a dry place and keep away from sunlight. |
| Allergies and general precautions | We recommend that you
take the following precautions: - Chili essential oils
are concentrated in nature so it is recommended not to use the oil without
diluting it with a suitable carrier oil. - Avoid using Chili essential oil on sensitive areas, eyes and mucous membranes. - Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil. |
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