Size : 2ML GS
Price : Rp 82,702,-
DISCLAIMER:
This information is
for external/topical use purposes only and is not intended to replace
prescribed medication or professional medical advice or to diagnose any type of
health condition.
Never ingest essential
oils and remember to dilute them with a suitable carrier oil such as olive oil
or coconut oil. This is due to the fact that organic and pure essential oils
are highly concentrated liquids and direct use of essential oils on the skin
can cause allergic reactions. Caution should be taken if you are a
breastfeeding or pregnant mother. Keep out of reach of children.
Speak with your
healthcare practitioner before selecting an essential oil that is appropriate
for your health situation and unique individual constitution.
Halal Certificate: 15240067741220
Export Documents: COO, COA, GCMS, MSDS, Phitosanitary, CITES
THERAPEUTIC
BENEFITS:
Aromatically, cocoa is
actually very calming for the body and mind. Another potential benefit of
smelling EO cocoa is reducing food cravings. This is because the familiar aroma
of chocolate can trick the body into achieving a feeling of fullness by tricking
the body into thinking that it is full.
It is also not
surprising that cocoa is also highly regarded as an aphrodisiac. It works by
stimulating the brain and sexual organs, increasing libido and blood flow. If
you want to learn more about other aphrodisiac essential oils[7].
USES AND BENEFITS:
• Cocoa Oil has
antioxidant activity which can help relieve breathing, increase blood flow,
improve mood, aphrodisiac, relaxation.
• Cocoa Essential Oil
is a delicious and very relaxing aroma. Cocoa Oil contains components such as
anandimide, a molecule that the brain needs to feel happy and happy, and
tryptophan, which is known to relax the nervous system and improve mood[6].
• Cocoa essential oil
of course has an aromatic scent like fine dark chocolate (yum), and is commonly
used in perfumes, decadent soaps, lotions, and makeup.
LINK REFERENCES:
[1]https://www.edenbotanicals.com/cocoa-absolute.html
[2]https://www.amazon.com/Cocoa-Essential-Organic-Absolute-ygeiax/dp/B08HZ4NDT6
[3]https://repository.ump.ac.id/6941/3/BAB%20II.pdf
[4]https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/theobroma-cacao
[5]https://www.cargill.com/food-beverage/na/chocolate-history
[6]https://www.rainshadowlabs.com/blogs/skincare-resources/The-Many-Benefits-of-Cacao-Essential-Oil
[7]https://bemoxe.com/blogs/news/cacao-essential-oil-benefits
CHOCOLATE OIL
Brand: DDistillers
Product name: Chocolate
absolute oil
Product Category: Single absolute oil, purity: 100%
INCI Name: Theobroma Cacao Seed Extract
HS Code: 33019090
CAS#: 84649-99-0;
8002-31-1
FEMA#:-
Extraction method: Solvent extraction
DESCRIPTION:
Chocolate oil is oil
produced from cocoa beans using a solvent extraction method to produce an
extract that is rich in chocolate aroma and taste. Chocolate oil has a
distinctive and strong aroma of cocoa which is very tempting. The results of
this oil extraction are dark brown to dark brown. The chemical compounds
contained are theobromine and polyphenols. The extract contains valuable
anti-oxidants and aids in slow and deep circulation promoting softer, younger
skin. Chocolate Absolute is highly recommended for chocolate lovers because it
smells like smooth dark chocolate[1,2].
BOTANICAL AT A
GLANCE:
The cocoa plant is a
member of the Sterculiaceae family which originates from Central and South
America with tropical climates. The genus Theobroma includes 22 species;
however, Theobroma cacao is the only species of global economic importance. Its
name was given by botanist Carl Linnaeus in 1937, who proposed the genus
Theobroma meaning food of the gods (“Theo” and “broma” are Greek words meaning
“God” and “food,” respectively). The word cacao reportedly comes from the Olmec
and Maya words kakaw, and was later adopted by the Aztec language Nahuatl with
the word cacahuatl. Cocoa plants are trees that can reach a height of 4.5 - 7
meters after 12 years of age. Cocoa plants have a taproot system which is one
of the general characteristics of dicotyledonous plants[3,4]
HISTORY:
Cacao is originally believed to have originated in the Amazon Orinoco Basin more than 4,000 years ago, but was used primarily for the sweet pulp that surrounds the seeds in the pod. It most likely spread through Central America from Ecuador by humans along coastal trade routes. By 1800 BC, Theobroma cacao had spread to the Soconusco region of Guatemala and the Pacific coastal plain of Chiapas, Mexico. This is where cocoa is believed to have first been cultivated and used for its beans. The Barra people – the first Mesoamerican pottery-using culture – are believed to have been the first to process chocolate and consume it in drinks. From here, cacao spread north to the Olmec people of the Gulf Coast of Mexico and then to the Maya civilization of the Yucatán Peninsula between 600 and 400 BC[5].
VISIT OUR MARKETPLACE:
| Specification | |
| Source of Material | Source of materials: Seeds Origin of oil: Indonesia |
| Cultivation | Chocolate plants are
first planted from seeds or cuttings and then transplanted |
| Main Content | Caffeine,
Theobromine, and polyphenols |
| Organoleptik | Colour: light brown to dark brown Aroma: typical
chocolate, slightly spicy, warm and sweet |
| Solubility | Soluble
in alcohol and oil, insoluble in water |
| Level of note | Middle
to Base Note |
| Blend well | Bergamot,
Cinnamon, Citrus, Clove, Coffee, Ginger, Jasmine, Lime, Nutmeg, Orange,
Patchouli, Peppermint, Rose, Sandalwood, Spearmint, Tobacco, Vanilla, Vetiver,
Ylang Ylang. |
| Downstream product application | Aromatherapy, natural nerfumery, toiletries, natural cosmetic, herbal pharmacy, body/skin care, and
others |
| Shelf Life | 5
years |
| Storage instructions | Store essential oils
in amber (dark colored) bottles. If the
packaging used is an aluminum bottle, transfer the essential oil from the
aluminum bottle to a dark amber glass bottle.
Store in a dry place and keep away from sunlight. |
| Allergies and general precautions | We recommend that you
take the following precautions: - Chocolate essential
oil is concentrated in nature so it is recommended not to use the oil without
diluting it with a suitable carrier oil. - Avoid using Chocolate essential oil on sensitive areas, eyes and mucous membranes. - Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil. |
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