Cassiavera / Kayu Manis Kerinci Essential Oil Pure 100% | Cinnamomum Tamala / Kayu Manis Kerinci

Size : 2ML GS

Price : Rp 39,790,-

Barcode

  • Brand: DDistillers
  • Product Code: BA01731_CVB
  • Availability: In Stock
  • Ex Tax: Rp 39,790,-

Shipping Available

Available Options

Warehouse
Gudang Karanganyar

USES AND BENEFITS:

• Cassiavera is known to reduce feelings of depression, fainting, and fatigue.

• Cinnamon is a powerful aphrodisiac and can help stimulate the libido in both men and women.

• Used topically, cinnamon oil is known to soothe dry skin.

• Can effectively reduce aches, pains and stiffness in muscles and joints.

• Can help treat acne, rashes and infections. Antioxidants protect your body from oxidative damage caused by free radicals.

• It can improve circulation, nourish the skin, slow the appearance of aging, and revive skin tone.

• Used medicinally, Cinnamon Essential Oil is renowned for reducing inflammation, eliminating viruses, enhancing immunity, facilitating pain relief, and improving metabolic function[7].

DISCLAIMER:

This information is for external/topical use purposes only and is not intended to replace prescribed medication or professional medical advice or to diagnose any type of health condition.

Never ingest essential oils and remember to dilute them with a suitable carrier oil such as olive oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a breastfeeding or pregnant mother. Keep out of reach of children.

Speak with your healthcare practitioner before choosing an essential oil that is appropriate for your health situation and unique individual constitution.

THERAPEUTIC BENEFITS:

The many benefits of cinnamon essential oil can be unlocked through the well-known practice of aromatherapy. Cassiavera provides a warm, spicy aroma throughout your home that can help soothe and relax the body and create a comfortable seasonal environment during the winter. Mix 5-7 drops of oil with water and add to an oil burner or diffuser for a sweet, festive scent. However, keep in mind that Cinnamon Bark oil is known to cause skin irritation and should be used with caution and caution if necessary for topical application[8].

Halal Certificate: 15240067741220

Export Documents: COO, COA, GCMS, MSDS, Phitosanitary, CITES

CASSIAVERA OIL

Brand: DDistillers

Product name: Cassiavera essential oil

Product Category: Single essential oil, purity: 100%

INCI Name: Cinnamomum Tamala Oil

HS Code: 33019090

CAS#: 8015-91-6 ; 84649-98-9

FEMA#:-

Extraction method: Steam distillation


DESCRIPTION:

Our cinnamon essential oil is obtained from the process of extracting cinnamon bark using the steam distillation method[1]. The resulting oil is a yellow to orange liquid with a soft spice aroma and a sweet and spicy taste. Cassiavera oil contains chemical components including cinnamaldehyde (65–95%), cinnamyl acetate, cinnamic acid, benzaldehyde, and coumarin. Cassiavera oil has biological activities including antimicrobial, antioxidant and anticancer properties. Cinnamon has been used in food, spices, cosmetics and medicine [2].

 

BOTANICAL AT A GLANCE:

Tamala is a tree that reaches 20 m in height and is native to areas including North India, Nepal, Bangladesh and Bhutan. Its characteristic is the distinctive aroma of cinnamon mixed with cloves with a spicy taste [3]. The Cinnamon plant is a member of the Lauraceae family which has many regional names such as Batak (Holim), Malay (Cinnamon), Minangkabau (Kulik manih), Sundanese (Mentek), Central Java (Manis Jenis), Madura (Cingar Kanyengar, Sasak (Onte ), Sumba (Kaninggu) and Flores (Puudinga). The morphology and characteristics of the Cinnamon plant consist of stems, leaves, flowers and fruit. The height of the Cinnamon tree ranges from 5 – 15 meters and can grow to a height of 2000 meters above sea level. The morphology of the cinnamon plant (Cinnamomum burmannii) consists of plant parts that are useful for taking and processing nutrients such as nutrient organs (organum nutritivum), which consist of roots and leaves, all of which are called growth organs or vegetative organs reproductive organs to produce new offspring. The reproductive organs or tools for multiplying are called organum reproductive, for example: flowers, fruit and seeds. Cinnamon stems have a diameter of 125 cm, the stems are woody, branched and dark gray in color. The wood is light brown and has smooth skin[4,5].

 

HISTORY:

Cinnamon Oil comes from a tree known by two botanical names – Cinnamomum zeylanicum and Cinnamomum vervun, both referring to the same tree. This is a species that is considered true cinnamon. The English name for this spice has its roots in the term "amomon", or "qinnamon", the Arabic and Hebrew words for "fragrant spice plant". Harvested and processed as a spice and essential oil, cultivated and exported globally. Cinnamon is also given the Early Modern English names "canel" and "canella", which are derived from the Latin word for "tube", due to the tendency of the inner bark to naturally form a tube as it dries and retracts into itself. Cinnamon Essential Oil can be obtained from either the outer bark or the leaves, therefore the two main varieties are Cinnamon Bark Essential Oil and Cinnamon Leaf Essential Oil.

Cinnamon is considered one of the oldest and most valuable spices in the world. Since the time of Ancient Egypt and for thousands of years afterward, it has continued to be used, even becoming a staple ingredient in Traditional Chinese and Ayurvedic medicine. Today, it continues to be used in the form of spices, herbs, powders, and teas to treat emotional and physical ailments, such as depression, respiratory and digestive problems, colds, flu, weight gain, diarrhea, yeast infections, heavy periods, menstrual cramps , arthritis, and skin infections. According to a 7th century BC Greek poem, it was believed that Cinnamon grew in Arabia, along with Myrrh, Labdanum, and frankincense, and that this plant was so revered that it was protected by winged serpents.

Throughout history, Cinnamon has demonstrated a wide range of uses in culinary applications, having been used as a spice and flavor additive in wine, hot drinks, breads, snacks, cereals, savory appetizers, and desserts. Overall, the plant symbolizes and attracts good luck, such as wealth. It has been associated with protection, as 15th century grave robbers were known to use Cinnamon in their oil mixtures intended to protect them from the plague. Cinnamon oil is also used as a sedative during childbirth.

In Ancient Egypt, Cinnamon was imported as early as 2000 BC. At the time, someone who owned Cinnamon was considered rich, as historical records indicate that Cinnamon's value may have been considered equal to or higher than that of gold. In Egyptian society, Cinnamon was preferred for use in embalming, in magical practices as a love potion ingredient, and was considered valuable enough to be offered as gifts to kings and gods. It is often used as an ingredient in Kyphi, incense burned for religious and medicinal purposes.

In the Middle Ages, Europeans also viewed Cinnamon as a symbol of high social status, due to the fact that only the wealthy class could afford this transoceanic spice imported from the East and reputed to have healing qualities that made it ideal for medicine. indigestion and other discomforts. In addition, Cinnamon is very important to use in hiding or eliminating unpleasant odors from cured meats, especially when they start to rot. According to the account described by Pliny the Elder, one pound of Roman Cinnamon was potentially worth the same as wages earned after fifty months of work. Due to its high price, Cinnamon was not commonly burned on funeral pyres in Rome, but if it was, it was intended to mask the unpleasant smell of burning flesh. Nonetheless, it is believed that, at his wife's funeral in 65 AD, Emperor Nero burned the city's year-long supply of cinnamon[6].


VISIT OUR MARKETPLACE:

    

Specification
Source of Material

Source of materials: Bark

Origin of oil: Indonesia

Cultivation

Cinnamon cultivation is done by planting cinnamon seeds during the rainy season. Weeding of cinnamon plants is done 1 to 4 times a year by slashing and cleaning the bushes.

Main Content

Cinnamaldehyde cinnamyl acetate, cinnamic acid, benzaldehyde and coumarin

Organoleptik

Color: Pale yellow to orange

Aroma: warm, sweet, spicy, diffuse

Solubility

Soluble in alcohol and oil, insoluble in water

Level of note

Middle Note

Blend well

Agarwood, Benzoin, Cardamom, Chamomile, Clove, Cocoa, Coconut , Coffee, Coriander, Frankincense, Ginger, Jasmine, Lavender, Nutmeg, Orange, Patchouli, Rose, Rosemary, Sage, Sandalwood, Tangerine, Tuberose, Vanilla, Ylang Ylang.

Downstream product application

Aromatherapy, Natural Perfumery, Toiletries, Natural Cosmetic, Herbal Pharmacy, Body/Skin Care, and others

Shelf Life

5 years

Storage instructions

Store essential oils in amber (dark colored) bottles.  If the packaging used is an aluminum bottle, transfer the essential oil from the aluminum bottle to a dark amber glass bottle.  Store in a dry place and keep away from sunlight.

Allergies and general precautions

We recommend that you take the following precautions:

- Cassiavera essential oil is concentrated in nature so it is recommended not to use the oil without diluting it with a suitable carrier oil.

- Avoid using Cassiavera essential oil on sensitive areas, eyes and mucous membranes.

- Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil.

Write a review

Note: HTML is not translated!
    Bad           Good