Cinnamon Leaf / Daun Kayu Manis Essential Oil Pure 100% | Cinnamomun Burmannii / Daun Kayu Manis
Size : 2ML GS
Price : Rp 36,187,-
- Brand: DDistillers
- Product Code: BA01721_CNL
- Availability: In Stock
- Ex Tax: Rp 36,187,-
Size : 2ML GS
Price : Rp 36,187,-
USES AND BENEFITS:
• Cinnamon is known to
reduce feelings of depression, fainting, and fatigue.
• Cinnamon is a
powerful aphrodisiac and can help stimulate the libido in both men and women.
• Used topically,
Cinnamon Essential Oil is known to soothe dry skin.
• Can effectively
reduce aches, pains and stiffness in muscles and joints.
• Can help treat acne,
rashes and infections. Antioxidants protect your body from oxidative damage
caused by free radicals.
• It can improve circulation, nourish the skin, slow the appearance of aging, and revive skin tone.
• Used medicinally, Cinnamon Essential Oil is renowned for reducing inflammation, eliminating viruses, enhancing immunity, facilitating pain relief, and improving metabolic function[7].
THERAPEUTIC
BENEFITS:
The many benefits of
cinnamon essential oil can be unlocked through the well-known practice of
aromatherapy. Cinnamon provides a warm, spicy aroma throughout your home that
can help soothe and relax the body and create a cozy seasonal environment
during the winter. Mix 5-7 drops of oil with water and add to an oil burner or
diffuser for a sweet, festive aroma. However, keep in mind that Cinnamon Bark
oil is known to cause skin irritation and should be used with caution and
caution if necessary for topical application[8].
Halal Certificate: 15240067741220
Export Documents: COO, COA, GCMS, MSDS, Phitosanitary, CITES
DISCLAIMER:
This information is
for external/topical use purposes only and is not intended to replace
prescribed medication or professional medical advice or to diagnose any type of
health condition.
Never ingest essential oils and remember to dilute them with a suitable carrier oil such as olive oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a breastfeeding or pregnant mother. Keep out of reach of children.
Speak with your healthcare practitioner before choosing an essential oil that is appropriate for your health situation and unique individual constitution.
LINK REFERENCES:
[1]https://www.flinnsci.com/api/library/Download/ba6ab218508047ea843bb0d9e580be16
[3]https://nikura.com/blogs/essential-oils/cinnamon-essential-oil-history-uses-and-benefits
[5]http://cybex.pertanian.go.id/mobile/artikel/87939/-CARA-BUDIDAYA-KAYU-MANIS/
[6]https://www.newdirectionsaromatics.com/blog/products/all-about-cinnamon-oil.html
[7]https://www.mysticmomentsuk.com/blogs/essential-oils/cinnamon-essential-oil
[8]https://www.edenbotanicals.com/cinnamon-bark-organic.html
CINNAMON LEAF
OIL
Brand: DDistillers
Product name: Cinnamon
Leaf essential oil
Product Category: Single essential oil, purity: 100%
INCI Name: Cinnamomum Burmannii Leaf Oil
HS Code: 33019090
CAS#: 8015-91-6 ;
84649-98-9
FEMA#:-
Extraction method: Steam distillation
DESCRIPTION:
Our cinnamon leaf
essential oil is obtained from the process of extracting cinnamon leaves using
the steam distillation method [1]. The resulting oil is a liquid with a sweet
and warming, subtle aroma, often reminiscent of the cooler seasons.
Cinnamon leaf oil is also generally considered more potent than dry spice alternatives. Its multiple microbial benefits have made it a popular choice for a number of home remedies, including household cleaning and performance enhancement[2,3].
BOTANICAL AT A
GLANCE:
The Cinnamon plant is
a member of the Lauraceae family which has many regional names such as Batak (Holim),
Malay (Cinnamon), Minangkabau (Kulik manih), Sundanese (Mentek), Central Java
(Manis Jenis), Madura (Cingar Kanyengar, Sasak (Onte ), Sumba (Kaninggu) and
Flores (Puudinga). The morphology and characteristics of the Cinnamon plant
consist of stems, leaves, flowers and fruit. The height of the Cinnamon tree
ranges from 5 – 15 meters and can grow to a height of 2000 meters above sea
level. The morphology of the cinnamon plant (Cinnamomum burmannii) consists of
plant parts that are useful for taking and processing nutrients such as
nutrient organs (organum nutritivum), which consist of roots and leaves, all of
which are called growth organs or vegetative organs reproductive organs to
produce new offspring. The reproductive organs or tools for self-reproduction
are called organum reproductive, for example: flowers, fruit and seeds.
Cinnamon leaves have single leaves, elongated elliptical in shape and stiff
like skin. The location of the leaves is alternate, the length of the leaf
stalk is 0.5-1.5 cm. Leaves are 4-14 cm long, 1.5-6 cm wide. Pointed tip, flat
edge, smooth upper surface green in color, lower surface mealy and grayish in
color. Young leaves are pale red[4,5].
HISTORY:
Cinnamon Oil comes
from a tree known by two botanical names – Cinnamomum zeylanicum and Cinnamomum
vervun, both referring to the same tree. This is a species that is considered
true cinnamon. The English name for this spice has its roots in the term "amomon",
or "qinnamon", the Arabic and Hebrew words for "fragrant spice
plant". Harvested and processed as a spice and essential oil, cultivated
and exported globally. Cinnamon is also given the Early Modern English names "canel"
and "canella", which are derived from the Latin word for
"tube", due to the tendency of the inner bark to naturally form a
tube as it dries and retracts into itself. Cinnamon Essential Oil can be
obtained from either the outer bark or the leaves, therefore the two main varieties
are Cinnamon Bark Essential Oil and Cinnamon Leaf Essential Oil.
Cinnamon is considered
one of the oldest and most valuable spices in the world. Since the time of
Ancient Egypt and for thousands of years afterward, it has continued to be
used, even becoming a staple ingredient in Traditional Chinese and Ayurvedic
medicine. Today, it continues to be used in the form of spices, herbs, powders,
and teas to treat emotional and physical ailments, such as depression,
respiratory and digestive problems, colds, flu, weight gain, diarrhea, yeast
infections, heavy periods, menstrual cramps , arthritis, and skin infections.
According to a 7th century BC Greek poem, it was believed that Cinnamon grew in
Arabia, along with Myrrh, Labdanum, and frankincense, and that this plant was
so revered that it was protected by winged serpents.
Throughout history,
Cinnamon has demonstrated a wide range of uses in culinary applications, having
been used as a spice and flavor additive in wine, hot drinks, breads, snacks,
cereals, savory appetizers, and desserts. Overall, the plant symbolizes and attracts
good luck, such as wealth. It has been associated with protection, as 15th
century grave robbers were known to use Cinnamon in their oil mixtures intended
to protect them from the plague. Cinnamon oil is also used as a sedative during
childbirth.
In Ancient Egypt, Cinnamon was imported as early as 2000 BC. At the time, someone who owned Cinnamon was considered rich, as historical records indicate that Cinnamon's value may have been considered equal to or higher than that of gold. In Egyptian society, Cinnamon was preferred for use in embalming, in magical practices as a love potion ingredient, and was considered valuable enough to be offered as gifts to kings and gods. It is often used as an ingredient in Kyphi, incense burned for religious and medicinal purposes.
In the Middle Ages, Europeans also viewed Cinnamon as a symbol of high social status, due to the fact that only the wealthy class could afford this transoceanic spice imported from the East and reputed to have healing qualities that made it ideal for medicine. indigestion and other discomforts. In addition, Cinnamon is very important to use in hiding or eliminating unpleasant odors from cured meats, especially when they start to rot. According to the account described by Pliny the Elder, one pound of Roman Cinnamon was potentially worth the same as wages earned after fifty months of work. Due to its high price, Cinnamon was not commonly burned on funeral pyres in Rome, but if it was, it was intended to mask the unpleasant smell of burning flesh. Nonetheless, it is believed that, at his wife's funeral in 65 AD, Emperor Nero burned the city's year-long supply of cinnamon[6].
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Specification | |
Source of Material | Material source: Leaves Origin of oil: Indonesia |
Cultivation | There are two cinnamon
planting systems that can be used, namely: a) a monoculture system, namely a
planting system where the land is only planted with one type of plant, using a
spacing of 1.5 m x 1.5 m (number of plants 4,400 trees/ha); and 2) intercropping
system, namely a cropping system where more than one type of crop is planted on
the crop land. |
Main Content | Eugenol,
Linalool, Benzyl benzoate, Cinnamal, Cinnamyl alcohol |
Organoleptik | Color: Pale yellow to
reddish brown
Aroma: Warm, spicy,
woody, resinous aroma |
Solubility | Soluble
in alcohol and oil, insoluble in water |
Level of note | Middle
Note |
Blend well | Agarwood,
Benzoin, Cardamom, Chamomile, Clove, Cocoa, Coconut , Coffee, Coriander,
Frankincense, Ginger, Jasmine, Lavender, Nutmeg, Orange, Patchouli, Rose,
Rosemary, Sage, Sandalwood, Tangerine, Tuberose, Vanilla, Ylang Ylang. |
Downstream product application | Aromatherapy,
Natural Perfumery, Toiletries, Natural Cosmetic, Herbal Pharmacy, Body/Skin
Care, and others |
Shelf Life | 5 years |
Storage instructions | Store essential oils
in amber (dark colored) bottles. If the
packaging used is an aluminum bottle, transfer the essential oil from the
aluminum bottle to a dark amber glass bottle.
Store in a dry place and keep away from sunlight. |
Allergies and general precautions | We recommend that you
take the following precautions: - Cinnamon essential
oil is concentrated in nature so it is recommended not to use the oil without
diluting it with a suitable carrier oil. - Avoid using Cinnamon essential oil on sensitive areas, eyes and mucous membranes. - Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil. |