Garlic Oil / Minyak Bawang Putih

Garlic oil

Brand: DDistillers

Product name: Garlic essential oil

Product Category: Single essential oil, purity: 100%

Product code: BA03511-GCO

Plant product: Allium sativum

INCI Name: Allium sativum (Garlic) Seed Oil.

Barcode:-

HS Code: 33019090

CAS#: 8000-78-0

FEMA#:-

Halal Certificate : --

Export documents: COA, PS, MSDS

Notes: Middle to Basic Notes

Shelf life: 5 years

Summary

Cultivation: Garlic is extracted from its seeds, and is used sustainably by nurseries.

Extraction method: Steam distillation

Source of ingredients: Seeds

Main components: Diallyl Tetrasulfide, Diallyl Disulfide and Diallyl Sulfide

Colour: Colorless to slightly yellow

Aroma: Typical of garlic

Solubility: Soluble in alcohol and oil, insoluble in water

Good Mixing: Chili, Rosemary, Sweet Basil Cucumber, Asafoetida, Ethanol, ether, benzene, organic.

Oil Origin: Indonesia

Variant: Garlic Oil

Downstream Products: Aromatherapy, Natural Perfumes, Toiletries, Natural Cosmetics, Pharmaceutical Herbs, Body/Skin Care, and others

Volume: 2 ml, 5 ml, 10 ml, 50 ml, 100 ml, 500 ml, 1 L, 2L and 5 L

MOQ:-

Packaging, weight and size: attached

Price: attached

Description:

Garlic essential oil, also known by the botanical name Allium sativum, is a strong, yellow oil native to Central Asia. Garlic (Allium sativum L.), the underground root of the Allium plant in the Liliaceae family, is a common and popular spice that has historically been used to prevent and treat various ailments such as pain, deafness, diarrhea, tumors, among others. healthy problem. Garlic essential oil contains a variety of organosulfur compounds, such as the most representative diallyl disulfide (DADS) and diallyl trisulfide (DATS), which have attracted great interest in medicine, food and agriculture due to their rich biological activities. Garlic oil extracted by steam distillation from its seeds, garlic oil has been an important ingredient in alternative medicine for centuries.

Specification
Source of Material
Cultivation
Main Content
Organoleptik
Solubility
Level of note
Blend well
Downstream product application
Shelf Life
Storage instructions
Allergies and general precautions