Garlic Oil / Minyak Bawang Putih

Halal Certificate: 15240067741220

Export Documents: COO, COA, GCMS, MSDS, Phitosanitary, CITES

DISCLAIMER:

This information is for topical use only and is not intended to replace prescribed medication or professional medical advice or to diagnose any type of health condition.

Never ingest essential oils and remember to dilute them with a suitable carrier oil such as olive oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a breastfeeding or pregnant mother. Keep out of reach of children.

Speak with your healthcare practitioner before choosing an essential oil that is appropriate for your health situation and unique individual constitution.

THERAPEUTIC BENEFITS:

Garlic oil is known for its carminative, antibacterial, aphrodisiac, antioxidant, immune enhancing, anticancer, antibiotic, expectorant, antispasmodic, disinfectant, anticarcinogenic, antithrombotic, stimulant, anti-rheumatic, antiviral, rejuvenating, anti-hyperlipidemic and alterative properties. The main chemical components that contribute to the healing value of garlic oil are selenium, allicin, alliin, phytoncide, S-allylcysteine thiacremonone, ajoene and diallyl polysulphides[8,9,10].

USES AND BENEFITS:

Garlic oil can help relieve digestive disorders
This oil has the effect of fighting cancer cells
Controls hypertension and protects the heart
Prevents respiratory infections
Reduces cholesterol and obesity
Strengthens the immune system
Stimulates body systems[7].

LINK REFERENCES:

[1]https://www.odowell.com/news-show-275758.html

[2]https://www.researchgate.net/publication/348732706_Extraction_and_characterization_of_essential_oil_of_garlic_Allium_Sativa_L

[3]https://onlinelibrary.wiley.com/doi/10.1002/fsn3.3253

[4]https://repository.pertanian.go.id/server/api/core/bitstreams/ed1ea0a8-9f3b-4f01-a196-e289f38cdc6d/content

[5]https://afakhry.com/portfolio-item/garlic-oil/

[6]https://nikura.com/blogs/essential-oils/garlic-essential-oil-history-uses-and-benefits#:~:text=History%20of%20Garlic%20Essential%20Oil&text=The%20ancient%20Egyptians%20in%20particular,spanned%20across%2022%20different%20treatments

[7]https://ayurvedicoils.com/tag/history-of-garlic

[8]https://www.researchgate.net/publication/267442684_Garlic_Essential_Oil_Biological_Activities_and_Further_Potential

[9]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678835/

[10]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5575638/

GARLIC OIL

Brand: DDistillers

Product name: Garlic essential oil

Product Category: Single essential oil, purity: 100%

INCI Name: Allium Sativum (Garlic) Seed Oil

HS Code: 33019090

CAS#: 8000-78-0

FEMA#:-

Extraction method: Steam distillation

DESCRIPTION:

Garlic essential oil, also known by its botanical name Allium sativum which is a strong yellow oil comes from the Central Asian region. Garlic (Allium sativum L.), the underground tuber of the Allium plant in the Liliaceae family, is a common and popular spice that has historically been used to prevent and treat various diseases such as pain, deafness, diarrhea, tumors, etc.

Our garlic essential oil is obtained from the extraction of garlic seeds using the steam distillation method. The oil produced is a colorless to yellow liquid with a strong characteristic garlic aroma.

This oil contains organosulfur compounds, such as the most representative diallyl disulfide (DADS) and diallyl trisulfide (DATS), which have attracted great interest in the fields of medicine, food and agriculture due to their rich biological activities. Garlic oil has been an important ingredient in alternative medicine for centuries[1,2,3].

BOTANICAL AT A GLANCE:

Garlic (Allium sativum L.) comes from mountainous areas in Asia like shallots. Garlic is known as a sterile species, meaning it can only be propagated vegetatively through planting tubers.

The word garlic comes from the Old English garlēac, meaning gar (spear) and leek, as 'spear-shaped leek'. Identification of garlic's wild progenitors is difficult due to the sterility of many of its cultivars, which limits the ability of test crosses with wild relatives. Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwest Asia. Garlic can be classified into 4 groups, namely sativum, ophioscorodon, longicuspis, and subtropical[4,5].

HISTORY:

The first recorded use of garlic was around 2700 BC, historians debate whether garlic first appeared in the traditional healing systems of the Sumerians or China. Whatever it was, it wasn't long before the medicinal use of garlic spread throughout Ancient Egypt, Israel, Greece, and Rome.

Ancient Egyptians would prescribe garlic for a variety of ailments including abnormal growths, parasites, circulatory problems, and insect infestations. This use is recorded in the Codex Ebers (1500 BC) and includes 22 different treatments.

Ancient Egyptians would also use garlic to pay pyramid workers because they believed it led to increased strength and stamina. Garlic cloves were even found in Tutankhamun's tomb after it was discovered.

Nepalese, Middle Eastern and eastern Asian people to treat tuberculosis, bronchitis, rheumatism, fever, flatulence, colic, liver problems, worms, hypertension and digestive problems. Garlic oil has survived throughout medical history because of its potency to this day[6,7].

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Specification
Source of Material	Ingredient source: Seeds Origin of oil: Indonesia
Cultivation	Garlic is grown conventionally and sustainably through nurseries.
Main Content	Diallyl Tetrasulfide, Diallyl Disulfide, and Diallyl Sulfide
Organoleptik	Color: Colorless to yellow Aroma: Typical strong garlic
Solubility	Soluble in alcohol and oil, insoluble in water
Level of note	Middle to Base Note
Blend well	Chili, Rosemary, Cumin Sweet Basil, Asafoetida, Ethanol, ether, benzene, organic solvents.
Downstream product application	Aromatherapy, Natural Perfumery, Toiletries, Natural Cosmetic, Herbal Pharmacy, Body/Skin Care, and others
Shelf Life	5 years
Storage instructions	Store essential oils in amber (dark colored) bottles. If the packaging used is an aluminum bottle, transfer the essential oil from the aluminum bottle to a dark amber glass bottle. Store in a dry place and keep away from sunlight.
Allergies and general precautions	We recommend that you take the following precautions: - Garlic essential oil is concentrated in nature so it is recommended not to use the oil without diluting it with a suitable carrier oil. - Avoid using Garlic essential oil on sensitive areas, eyes and mucous membranes. - Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil.