GINGER (RED-SCFE) | Zingiber O. Var Rubrum

DISCLAIMER:

This information is for external/topical use purposes only and is not intended to replace prescribed medication or professional medical advice or to diagnose any type of health condition.

Never ingest essential oils and remember to dilute them with a suitable carrier oil such as olive oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a breastfeeding or pregnant mother. Keep out of reach of children.

Speak with your healthcare practitioner before selecting an essential oil that is appropriate for your health situation and unique individual constitution.

BENEFITS OF THERAPY:

Red ginger is reported to have various biological and pharmacological activities. The main biological activities of ginger are immunomodulatory, antitumorigenic, anti-inflammatory, antiapoptotic, antihyperglycemic, antilipidemic and antiemetic. In traditional medicine, it is used to treat headaches, indigestion, nausea, vomiting, and cancer[11].

USES AND BENEFITS:

• This oil can be used as a massage formula, both before and after exercise, as well as in chest and leg rubs.

• Ginger essential oil is beneficial for mature skin, and its uses include facial and body care.

• The aroma of the oil is refreshing and beneficial for digestion

• Ginger essential oil is your go-to remedy for nausea caused by travel or heavy meals.

• Its anti-inflammatory effects are known to relieve muscle pain and discomfort caused by inflammation, making it an excellent choice for those seeking natural relief.

• Ginger is an antiseptic and carminative. As a result, it can be used to treat food poisoning.

• Ginger oil can help relieve intestinal infections and bacterial dysentery.

• Strong antioxidant effect and can be used to reduce inflammation[9,10].

LINK REFERENCES:

[1]https://www.researchgate.net/publication/257311662_Ginger_Zingiber_officinale_R_extracts_obtained_using_supercritical_CO2_and_compressed_propane_Kinetics_and_antioxidant_activity_evaluation

[2]https://www.researchgate.net/publication/379873749_Extraction_evaluation_and_chemical_characterization_of_ginger_oleoresins_a_functional_food_ingredient

[3]https://www.sciencedirect.com/science/article/abs/pii/S0896844616301504

[4]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840670/

[5]https://e-journal.uajy.ac.id/3969/3/2BL01095.pdf

[6]https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/4813

[7]https://pharmacologyonline.silae.it/files/archives/2017/vol2/PhOL_2017_2_A006_Suciyati_60_65.pdf

[8]https://www.edenbotanicals.com/ginger-organic.html

[9]https://www.google.com/url?sa=i&url=https%3A%2F%2Fjurnal.globalhealthsciencegroup.com%2Findex.php%2FPSNPKM%2Farticle%2Fdownload%2F1099%2F821%2F&psig=AOvVaw0wi1EFjOfTxqjz7c8S6lcs&ust=1727148493128000&source=images&cd=vfe&opi=89978449&ved=0CAQQn5wMahcKEwjIxc_Uj9iIAxUAAAAAHQAAAAAQBA

[10]https://www.edensgarden.com/products/ginger?srsltid=AfmBOorBO2uMieVXq0Ky3pQm3bP3JD9vKiNBUvHnQ1qL5BaZ4ZTtvlbT

[11]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840670/#:~:text=Red%20ginger%20is%20reported%20to,nausea%2C%20vomiting%2C%20and%20cancer.

Halal certificate: 15240067741220

Export documents: COO, COA, GCMS, MSDS, Phytosanitary, CITES

GINGER RED SCFE OIL

Brand: DDistillers

Product name: Ginger Red SCFE essential oil

Product Category: Single essential oil, purity: 100%

INCI Name: Zingiber O. Var Rubrum Root Oil

HS Code: 33012970

CAS#: 8007-08-7

FEMA#: 2522

Extraction method: Supercritical Fluid Extraction (SCFE)

DESCRIPTION:

Our red ginger essential oil is obtained from extracting red ginger rhizomes using the supercritical fluid extraction (SCFE) method. The oil produced is a yellow to brownish liquid with a strong ginger aroma.

Ginger is one of the most widely used traditional medicinal herbs in the world for stomach aches and can also be used in aromatherapy applications. Red Ginger Essential Oil contains chemical compounds that can stimulate and warm. The aroma can be useful in emotional problems and provides calm[1,2,3].

BOTANY AT A GLANCE:

Ginger or the rhizome of Zingiber officinale, consists of seven species that are widespread in Asia. Ginger is a false-stemmed plant, 30 cm to 1 m tall, upright, unbranched, composed of leaf sheaths, round in shape, pale green in color and the base of the stem reddish.

Ginger roots are round, slender, fibrous, white to light brown in color. This plant has compound flowers in the form of panicles appearing on the ground surface, narrow stick or egg-shaped, and very sharp. Based on the size and color of the rhizome, ordinary ginger is divided into three varieties: giant ginger or white ginger (Zingiber officinale Rosc. var. officinale), small white ginger or rhizome emprit ginger (Zingiber. officinale var. amarum), and red ginger (Zingiber officinale var. rubrum)[4,5,6].

HISTORY

In its place of origin, Southeast Asia, red ginger has a long history of use as a traditional medicine. Red ginger has been widely used by Indonesian indigenous communities such as Tolitoli, Javanese, Banjar, Madurese, Batak, Dayak, Bugis and Sundanese to treat nausea, vomiting, impotence, colds, flatulence and coughs. Ginger has a pungent odor and the spicy taste of red ginger. Ginger has spread to other regions throughout the world, including Europe and America.

In Europe, the first discoverer of this plant was the Venetian merchant, Marco Polo, in 1285. After that, ginger became a staple commodity in Europe, Venetian traders built businesses in Constantinople and Sudak, located on the shores of the Red Sea, to monopolize the ginger trade. brought by caravans from the Silk Road.

Venice's monopoly on the ginger trade continued until the 15th century but began to break down when Portuguese sailors were able to sail directly to Calicut, India, to obtain ginger. Another prominent figure involved in the ginger trade was Francisco Mendoza who brought ginger to South America to be cultivated and then exported to Spain as early as 1547.

The history of ginger use is geographically and culturally extensive and is considered one of the oldest and most important aromatic plants. Ginger was highly valued by the ancient Greeks and Romans who obtained it from Arab traders via the Red Sea. Red ginger has high popularity in society, supported by ethnopharmacological studies, it is estimated to have bioactivity in this subspecies [7,8].

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Specification
Source of Material	Source of material: Roots/rhizomes Origin of oil: Indonesia
Cultivation	Conventional and sustainable
Main Content	E-citral, zingiberene, champene, cineole
Organoleptik	Color: bright yellow to brownish yellow Aroma: Typical strong ginger
Solubility	Soluble in alcohol and oil, insoluble in water
Level of note	Middle Note
Blend well	Bergamot, Cedarwood, Clove Bud, Coriander Seed, Jasmine Absolute, Juniper Berry, Neroli, Orange, Palmarosa, Patchouli, Petitgrain, Rose Absolute, Sandalwood, Turmeric, Vetiver and Ylang-Ylang.
Downstream product application	Aromatherapy, Natural Perfumery, Toiletries, Natural Cosmetics, Herbal Pharmacy, Body/Skin Care, and others
Shelf Life	5 years
Storage instructions	Store essential oils in amber (dark colored) bottles. If the packaging used is an aluminum bottle, transfer the essential oil from the aluminum bottle to a dark amber glass bottle. Store in a dry place and keep away from sunlight.
Allergies and general precautions	We recommend that you take the following precautions: - Ginger red essential oil is concentrated in nature so it is recommended not to use the oil without diluting it with a suitable carrier oil. - Avoid using Ginger red essential oil on sensitive areas, eyes and mucous membranes. - Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil.