GINGER (SMALL-SCFE) | Zingiber Officinale

Ginger (Zingiber officinale Rosc.) is a type of plant that belongs to the Zingiberaceae tribe. The name Zingiber comes from the Sanskrit “singabera” (Rosengarten 1973) and the Greek “Zingiberi” (Purseglove et al. 1981) which means horn, because the shape of the ginger rhizome is similar to that of a deer's antler. Officinale is Latin (officina) which means used in pharmacy or medicine.
Uses:
- Ginger essential oil treats platelet aggregation, inflammation, thrombosis, decreased urine output, cough, hyper lipidemia, etc.
- It controls and memory impairment, oxidative stress, etc.
- It is used to flavor baked goods, drinks and sweets.
- Essential oil obtained from ginger is used as a stimulant, stomachic and carminative
Benefits:
- Treats colds
- Natural aphrodisiac
- Cure infection
- Relieves anxiety
- Reduce inflammation
- Contains high antioxidants
- Relieve breathing problems masalah
- Relieve breathing problems masalah
- Relieves muscle pain and menstrual pain
- Relieve stomach disorders and support digestion

This information is for educational purposes only and is not intended to replace prescribed medication or professional medical advice or to diagnose any kind of health condition.
Never ingest essential oils and remember to dilute them with a suitable carrier oil such as Jojoba oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a nursing or pregnant mother. Keep out of reach of children.
Talk to your healthcare practitioner before selecting an essential oil that is appropriate for your state of health and unique individual constitution.

Compotision : https://iopscience.iop.org/article/10.1088/1742-6596/1273/1/012053/pdf#:~:text=The%20result%20shows%20that%20the,%2C%20and%20zingiberene%20(2.28%25)

microwave-assisted hydrodistillation : https://jurnal.ugm.ac.id/agritech/article/view/40651

Ginger oil as a repellant : https://www.researchgate.net/publication/324116055_The_Effect_of_ginger_essential_oil_Zingiber_Officinale_as_repellent_towards_Aedes_aegypti

Anti-bacterials and Anti-oxsidant activity : https://inajac.lipi.go.id/index.php/InaJAC/article/view/401

Halal Certificate: 15240067741220

Export Documents: COO, COA, GCMS, MSDS, Phytosanitary, CITES

Ginger belongs to the Zingiberaceae family of the plant kingdom. Dried rhizomes are used for the extraction of essential oil from it. The extracted liquid is dark brown in color and gives off a fresh ginger scent. This pungent-scented liquid is soluble in oil and alcohol. This oil has benefits for curing flu, cough, sore, throat and bronchitis, curing dysentery, intestinal infections, and food poisoning, as well as curing other digestive disorders.

Cultivation: Conventional

Extraction Method: steam distillation

Source Material: root

Main component: zingiberene, camphene, bisabolene

Color: Dark brown to black color

Aroma: fresh ginger

Solubility: soluble in alcohol

Good Mixing: Olive Oil, Jojoba Oil, Coconut Oil, VCO Oil, etc

Oil Origin: Indonesia

Variants: Emprit ginger

Downstream Products: stomach aches, aromatherapy

Volume:

MOQ:

Packaging, Weight and Size: attached

Price: attach

Brand: DDistillers

Product Category: Single Essential Oil Pure 100%

Product Code:

Barcodes: --

HS Code: 3301.29.90

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FEMA#: --

Ginger (Zingiber officinale Rosc.) is a type of plant that belongs to the Zingiberaceae tribe. Ginger stems are pseudo stems with a height of 30 to 100 cm. The roots are rhizome-shaped with yellow to reddish root flesh with a pungent odor. The pinnate leaves are 15 to 23 mm long and 8 to 15 mm long. Fine hairy petiole. Ginger flowers grow from the ground in an ovoid shape with a length of 3.5 to 5 cm and a width of 1.5 to 1.75 cm. The scaly flower handles are 5 to 7 pieces. Flowers are yellowish green. Purple flower lips and stigma. The pistil stalk is two in number. Ginger can only survive in the tropics, its cultivation can only be done in equatorial areas such as Southeast Asia, Brazil, and Africa. Currently, Ecuador and Brazil are the largest suppliers of ginger in the world. There are about 47 genera and 1,400 plant species belonging to the Zingiberaceae tribe, which are spread throughout the tropics and sub-tropics. The distribution of Zingiber is greatest in the eastern hemisphere, especially Indo Malaya which is the origin of most of the Zingiber genus. In Southeast Asia found around 80-90 species of Zingiber which is thought to have come from India, Malaya and Papua. However, until now, the area of ??origin of the ginger plant is unknown. Ginger probably originated in China and however extensive genetic diversity is found in and India, which is thought to be central to ginger diversity.

Ginger is thought to have originated in India. However, there are also those who believe that ginger comes from the People's Republic of South China. From India, ginger was brought as a trade spice to Southeast Asia, China, Japan, to the Middle East. Then in the colonial era, ginger which can give a warm and spicy taste to food soon became a popular commodity in Europe

Specification
Source of Material	Source Material: root, Oil Origin: Indonesia
Cultivation
Main Content	zingiberene, camphene, bisabolene
Organoleptik	Color: Dark brown to black color Aroma: fresh ginger
Solubility	Soluble in alcohol
Level of note	Base note
Blend well	Olive Oil, Jojoba Oil, Coconut Oil, VCO Oil, dll; Olive Oil, Jojoba Oil, Coconut Oil, VCO Oil, etc
Downstream product application	stomach aches, aromatherapy
Shelf Life	10 Years
Storage instructions	Keep the essential oil in amber dark glass bottles. Store them in cool place and keep away from sunlight and heat.
Allergies and general precautions	For those who are allergic to ginger, you should consult a doctor before applying this oleoresin. Breastfeeding mothers should avoid using Ginger essential oil unless a doctor recommends its use.