Nutmeg Seed Oil / Minyak Biji Pala

Usage History:
The main product of the nutmeg plant is essential oil which can be produced through distillation from raw materials in the form of pulp, seeds, and mace of nutmeg. Essential oils contain various compounds, the most abundant and characteristic of which is myristicin. According to the Indonesian National Standard (SNI 06-2388-2006) the requirement for myristicin content in nutmeg essential oil is at least 10%. Myristicin can actually be used as an insecticidal agent, flavor enhancer in cigarettes, chemopreventive and hepatoprotective, but this compound can give the same hallucinatory effect as narcotics. Along with the times, this nutmeg essential oil is even used as a raw material for aromatherapy which is stress relieving because of its myristicin content. The content of myristicin is higher in the flesh of the nutmeg compared to the seeds and mace.

Uses:
This oil has uses as an antiseptic.
As a sedative
Treating indigestion
Relieve menstrual pain
Overcoming bad breath
Overcoming heart problems
Reduce stress
Reduce cough
Reduce blood pressure
Reduce Other pain.

Benefits:
? Relieve pain
? Removes bad breath
? Smooth blood circulation
? Relieve menstrual cramps
? Overcome indigestion
? Relieve breathing problems

Nutmeg oil exhibits many beneficial health benefits such as antiseptic, anti-inflammatory, sedative, relaxing, etc.
This oil is used to treat digestive disorders, menstrual cramps, bad breath, heart problems, stress, coughs, blood pressure and pain.

Never ingest essential oils and remember to dilute them with a suitable carrier oil such as Jojoba oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a nursing or pregnant mother. Keep out of reach of children.
Talk to your healthcare practitioner before selecting an essential oil that is appropriate for your state of health and unique individual constitution.

Compositioan, bioactivity and toxicity : https://journal.ugm.ac.id/v3/IJP/article/view/1271

Physicochemimal characteristic : https://indochembull.com/index.php/fulerene/article/view/146

Yield, morphology and phytochemical profiles : https://iopscience.iop.org/article/10.1088/1755-1315/974/1/012132/pdf

Hydrodistillation time : https://www.researchgate.net/publication/339003419_Utilization_of_Nutmeg_Myristica_fragrans_Houtt_Seed_Hydrodistillation_Time_to_Produce_Essential_Oil_Fractions_with_Varied_Compositions_and_Pharmacological_Effects

Halal Certificate: 15240067741220

Export Documents: COO, COA, GCMS, MSDS, Phytosanitary, CITES

Nutmeg Seed Oil

Brand: DDistillers

Product name: Nutmeg seed essential oil

Product Category: Single essential oil, purity: 100%

Product code: BA06021-NMS

Botanical product: Myristica Fragrans

INCI Name: Myristica Fragrans (Nutmeg) Fruit Oil

Barcodes: -

HS Code: 33012940

CAS#: 8008-45-5; 283-633-7

FEMA#: -

Halal certificate: -

Export documents: COA, PS, MSDS

Notes: Top to Middle Notes

Shelf life: 5 years

Summary

Cultivation: Nutmeg seed is conventionally harvested and sustainably grown

Extraction method: Steam Distilled

Source of ingredients: Seeds

Main components: Limonene, Diisooctyl Adipate, α-Terpinolene, delta. 3-Carene, 1,3- Benzodioxole, 3-Cyclohexene-1-ol, Sabinene, myristicine, safrole, methyl eugenol

Colour: Colorless to light yellow

Aroma: spicy, sweet, aromatic, distinctive

Solubility: Soluble in alcohol and oil, insoluble in water

Good blends: Balsam of Peru, Bergamot, Black Pepper, Clary Sage, Cistus, Clove and other spice oils, Cypress, Frankincense, Galbanum, Geranium, Labdanum, Laurel Seed, Lavandin, Lavender, Lemon, Lime, Melissa, Mimosa, Nagarmotha , Oakmoss, Orange , Patchouli, Petitgrain, Rosemary, Sandalwood, Tonka Bean, Vetiver.

Origin of oil: Indonesia

Variant: Nutmeg seed oil

Downstream Products: Aromatherapy, Natural Perfumery, Toiletries, Natural Cosmetic, Pharmacy Herbal, Body/Skin Care, and others

Volume: 2 ml, 5 ml, 10 ml, 50 ml, 100 ml, 500 ml, 1 L, 2L and 5 L

MOQ:-

Packaging, weight and size: attached

Price: attached

Description:

Myristica fragrans (Houtt.) is a nutmeg tree native to the Maluku Islands, Indonesia. M. fragrans kernels are widely used in traditional Indian medicine to treat various ailments.

Nutmeg essential oil is extracted from the dried leaves or seeds of the Myristica fragrans tree, which is native to the Indonesian Spice Islands. The resulting oil is pale yellow in color and has a warm, spicy aroma characteristic of nutmeg. The main chemical components of nutmeg essential oil are sabinene, eugenol, myristicin, caryophyllene, β-myrcene, and α-pinene. Several experiments have confirmed the biological activity of the oil including antioxidant, antimicrobial, anti-inflammatory, anticancer, antimalarial, anticonvulsant, hepatoprotective, antiparasitic, insecticide, and nematocidal.

Specification
Source of Material	Nutmeg Seed Oil Origin: Indonesia
Cultivation	Conventional
Main Content	Terpinen-4, pinene, sabinene, cineole, camphene, limonene, myristicin, alpha terpenene
Organoleptik	Color: Clear pale yellow Aroma: spicy
Solubility	Soluble in alcohol
Level of note	Middle note
Blend well	coriander seed, clary sage, frankincense, lemon, lavender, rosemary, cedarwood, sandalwood, ylang ylang
Downstream product application	Antiseptics, pharmaceutical drugs
Shelf Life	10 Years
Storage instructions	Keep the essential oil in amber dark glass bottles. Store them in cool place and keep away from sunlight and heat.
Allergies and general precautions	Use nutmeg oil in moderation because it may be toxic if used in large quantities. Avoid using oil during pregnancy Use nutmeg oil sparingly as it may be toxic, if used in large quantities. Avoid using oil during pregnancy This information is for educational purposes only and is not intended to replace prescribed medication or professional medical advice or to diagnose any kind of health condition.