Black seed oil is known as black cumin. This plant belongs to the Ranunculaceae family, native to eastern Europe (Bulgaria, Romania) and western Asia (Turkey, Iran, and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa, and east to Myanmar. This plant grows 20–30 cm (7.9–11.8 inches), with finely divided, linear (but not threadlike) leaves. The flowers are smooth, and usually pale blue and white, with five to ten petals. Produced by the coldpress extraction method, with a blackish gray color.
In general, black cumin oil is used to treat obesity, diabetes and high blood pressure. Supplements made with it have been shown to lower levels of cholesterol and blood fats called triglycerides.
Vitamins A, D, B12, calcium, linoleic acid (Omega 6)
Mixed with other ingredients
Headache medications, respiratory pain medications, stress-reducing drugs