Onion / Bawang Bombay Grade B Regular Essential Oil Pure 100% | Allium Cepa L.

Onion / Bawang Bombay Grade B Regular Essential Oil Pure 100% | Allium Cepa L.

Size : 2ML GS

Price : Rp 61,841,-

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  • Brand: DDistillers
  • Product Code: BA06213_ONO
  • Availability: In Stock
  • Ex Tax: Rp 61,841,-

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Gudang Karanganyar

Halal certificate: 15240067741220

Export documents: COO, COA, GCMS, MSDS, Phytosanitary, CITES

DISCLAIMER:

This information is for external/topical use purposes only and is not intended to replace prescribed medication or professional medical advice or to diagnose any type of health condition.

Never ingest essential oils and remember to dilute them with a suitable carrier oil such as olive oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a breastfeeding or pregnant mother. Keep out of reach of children.

Speak with your healthcare practitioner before selecting essential oils that are appropriate for your health situation and unique individual constitution.

THERAPEUTIC BENEFITS:

Red onion's bioactive compounds have strong antioxidant potential to neutralize cellular oxidative stress. This bioactive component is useful as an anticarcinogenic, antibiotic, anti-inflammatory, antiplatelet, antidiabetic and cardioprotective agent as well as other nutritional benefits [13,14,15,16].

USES AND BENEFITS:

• The ancient Greeks used onion bulbs to treat digestive disorders

• In Greek medicine and Ayurveda, this oil is used to cure many ailments specifically stimulates metabolism and helps people recover from lethargy

• This oil is good for the skin, one of which is healing acne by using it externally

• Prevents hair loss

• Used in curing asthma and cough

• If you rub the oil on your chest or inhale the steam, it can provide immediate relief for colds and flu

• Useful in sinusitis

• Has a calming effect on the nerves

• Application or intake of oil cures lethargy, relaxes muscles and nervous system

• Massage with onion seed oil is also beneficial for rheumatism and arthritis sufferers

• Oil intake also increases blood sugar levels which is important in case of diabetes and also controls blood pressure

• Can kill intestinal parasites and cure diarrhea

• Modern medicine has confirmed its antibacterial and antimycotic properties. It even helps control blood sugar levels[9,10,11,12].

ONION GRADE B REGULAR OIL

Brand: DDistillers

Product name: Onion Grade B Regular essential oil

Product Category: Single essential oil, purity: 100%

INCI Name: Allium cepa (Onion) Seed Oil

HS Code: 33019090

CAS#: 8002-72-0

FEMA#:-

Extraction method: Steam distillation


DESCRIPTION:

DESCRIPTION:

Our Grade B Regular Onion Oil is obtained from the extraction of Grade B quality onion seeds via the steam distillation method. The oil produced has a strong, distinctive onion aroma with a slightly thick liquid texture that is light yellow to brownish yellow in color. Onion essential oil contains sulfur compounds called thiosulfinates or isothiocyanates which are known to have antibacterial and antifungal effects. Onion oil is generally used to cure various digestive diseases, flu, bloating, nausea, ulcers, dysentery, and kill worms in the stomach [1,2,3].

 

BOTANICAL AT A GLANCE:

Onions are plants originating from the city of Bombai (now known as Mumbai), India. It is very likely that onions entered Indonesia with the arrival of traders from India or colonialists from the Netherlands. The Dutch once tried to cultivate onions in Padang, but failed. The land that is more suitable is considered to be Karo because the results have been proven to be very satisfactory.

Its use in Indonesia was initially popular in Chinese and European dishes, but recently many Indonesian dishes have used it. Onions have a distinctive aroma compared to ordinary shallots, the bulbs are formed from layers of leaves that enlarge and stick together. The tree grows straight up, the roots are fibrous and not too long (± 10c), the leaves are shaped like pipes but are flat, dark green and larger in size than ordinary red onions. The false stem is a leaf midrib and produces a trail of rings, the base of the midrib widens and thickens to form a large swelling which functions to store food reserves, the swelling itself is an onion bulb [4,5,6].

 

HISTORY:

Onions or Allium cepa are among the oldest known cultivated plants, and were cultivated in Egypt, China, and India before the beginning of recorded history. Onions have been widely described as originating from Iran, the western Indian subcontinent and Central Asia. Traces of onions recovered from Bronze Age settlements in China indicate that onions were used as early as 5000 BC, not only for their flavor, but also for their durability in storage and transportation.

The ancient Egyptians revered the onion bulb, seeing its round shape and concentric rings as a symbol of eternal life. Onions were used in Egyptian burials, as evidenced by traces of onions found in Ramesses IV's eye socket. Pliny the Elder wrote about the use of onions and cabbage in Pompeii. He documented Roman beliefs about onions' ability to improve eye ailments, aid sleep, and cure everything from mouth sores and toothaches to dog bites, lumbago, and even dysentery.

Archaeologists excavating Pompeii have discovered gardens similar to those in Pliny's detailed narrative. According to texts collected in the 5th/6th century AD under the auspices of the author "Apicius" (said to be a culinary expert), onions were used in many Roman recipes. Ancient Egypt is known to have supplied onions (shallots and garlic) to the Roman Empire. In the Age of Discovery, onions were brought to North America by the first European settlers, only to find the plant widely available and used in Native American gastronomy. According to diaries kept by some of the first English colonists, onion bulbs were one of the first crops planted by the Pilgrim Fathers. Onions contain essential oils, permanent oils, protein, cellulose, sugar and minerals. The essential oil content of onions depends on the onion variety used and the distillation process used. Onion seed oil has also been used for its medicinal properties in various ancient systems of medicine including the Unani system and the Ayurvedic system[7,8].


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Specification
Source of Material

Source of materials: Seeds

Origin of oil: Indonesia
Cultivation

Onions are harvested conventionally and grown sustainably
Main Content

9, 19-Cyclolanost-24-en-3-ol, 9, 19-Cycloergost-24(28(-en-3-ol)), thiosulfinate, Gamma-sitosterol
Organoleptik

Color: Light yellow to brownish yellow

Aroma: Typical strong and authentic onions under grade A onion oil.
Solubility

Onions are harvested conventionally and grown sustainably
Blend well

Asafoetida, garlic, rosemary, oregano, clary sage, and thyme
Shelf Life

5 years
Storage instructions

Store essential oils in amber (dark colored) bottles.  If the packaging used is an aluminum bottle, transfer the essential oil from the aluminum bottle to a dark amber glass bottle.  Store in a dry place and keep away from sunlight.
Allergies and general precautions

We recommend that you take the following precautions:

- Onion essential oil is concentrated in nature so it is recommended not to use the oil without diluting it with a suitable carrier oil.

- Avoid using Onion essential oil on sensitive areas, eyes and mucous membranes.

- Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil.

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