PEPPER (WHITE) LEAF | Piper Nigrum Linn | LADA PUTIH (DAUN)

LINK REFERENCES:

[21]https://www.researchgate.net/publication/261591338_Antioxidant_Anti-inflammatory_and_Antinociceptive_Properties_of_Black_Pepper_Essential_Oil_Piper_nigrum_Linn

Halal certificate: 15240067741220

Export documents: COO, COA, GCMS, MSDS, Phytosanitary, CITES

DISCLAIMER:

This information is for external/topical use purposes only and is not intended to replace prescribed medication or professional medical advice or to diagnose any type of health condition.

Never ingest essential oils and remember to dilute them with a suitable carrier oil such as olive oil or coconut oil. This is due to the fact that organic and pure essential oils are highly concentrated liquids and direct use of essential oils on the skin can cause allergic reactions. Caution should be taken if you are a breastfeeding or pregnant mother. Keep out of reach of children.

Speak with your healthcare practitioner before choosing an essential oil that is appropriate for your health situation and unique individual constitution.

THERAPEUTIC BENEFITS:

Pepper oil contains piperine which is a major and natural bioactive alkaloid constituent of pepper due to its potential therapeutic properties, including brain function and improved nutrient absorption. Pepper oil has several biological roles, including antioxidant, anti-inflammatory, anticancer, antiobesity, antidepressant, antidiabetic, antimicrobial, gastroprotective, and insecticidal activities[12,13,14,15,16,17,18,19,20,21].

USES AND BENEFITS:

• Pepper Oil has been used globally for centuries in alternative medicine for its healing properties to relieve aches and pains. Topically it can be used in combination with a carrier oil as a stimulating and warming massage oil.

• When massaged on the stomach, its antispasmodic and carminative properties can be the best solution to treat digestive disorders and help increase appetite.

• Pepper oil can be used to help treat anemia because it helps produce new blood cells by stimulating the spleen.

• Research conducted in 1994 at the University Medical Center in Durham, North Carolina, reported that inhaling pepper oil significantly reduced the urge to smoke, and test subjects experienced relief from somatic anxiety symptoms.

• This oil has anti-insect activity which functions to repel insects

• This oil is widely used in the fields of cosmetics and aromatherapy

• The anti-oxidant properties of pepper oil can help remove unwanted toxins and help you live a healthier lifestyle.

• Several studies have revealed that this oil has hepatoprotective potential indicating that compounds in pepper oil may have a protective effect on the liver, which may lead to its use in therapeutic medicine[12,13,14,15,16,17,18,19,20, 21].

PEPPER WHITE LEAF OIL

Brand: DDistillers

Product name: Pepper white leaf essential oil

INCI Name: Piper nigrum (White pepper) Leaf Oil

HS Code: 33019090

CAS#: 8006-82-4

FEMA#:-

Extraction method: Steam distillation

DESCRIPTION:

Pepper is one of the oldest spices and is most widely used for cooking and in the health sector, namely in traditional medicine it is called the "king of spices".

Pepper originates from Asia and has been used for centuries in medicine. Our white pepper oil is obtained from the extraction of pepper leaves (Piper nigrum (L.)) which are extracted using the steam distillation method. The oil produced is a colorless to pale green yellow liquid with a characteristic fresh, woody and warm pepper aroma. This oil is commonly used in alternative medicine to improve circulation and relieve sore muscle pain. In addition, this oil is popular for detoxifying and restoring balance in the digestive system[1,2,3,4,12].

BOTANICAL AT A GLANCE:

Pepper is an important spice plant in Indonesia. Black pepper (Piper nigrum L) is a flowering climbing plant in the family Piperaceae, cultivated for its fruit (pepper), which is usually dried and used as a spice and flavoring. Pepper is also called sahang in Banjar language and black pepper in English. Pepper in other foreign languages is called poivre (French), pfeffer (German), pepe nero (Italian), pimienta negra (Spanish), filfil (Arabic), black pepper (Malaysia), and black pepper or pepper in Indonesian.

The fruit is a drupe (stone fruit) that is about 5 mm (0.20 in) in diameter (fresh and fully ripe), dark red in color, and contains a stone that encloses a single pepper seed. Pepper and the ground pepper derived from it can be described simply as pepper, or more precisely as black pepper (cooked and dried raw fruit), green pepper (dried raw fruit), or white pepper (ripe fruit seeds)[5,6,7,8].

HISTORY:

Pepper Essential Oil, also known in Latin as Piper Nigrum. Pepper Oil originally comes from Southeast Asia and was mostly used in ancient times by China, Indonesia, Malaysia, Vietnam and India. Traditionally, pepper oil is used in ancient Ayurvedic medicine in India and China because it contains healing properties. The Egyptians used it as part of the embalming process and the Greeks saw Lada as a symbol of status and power.

In Greek history, Pepper Oil was a symbol of power, and the Romans used Pepper as currency. In fact, you can actually pay for things with pepper because the value is so high. It has been highly sought after throughout history, and has cemented itself in various cultures making it the oil of choice for many people today. Pepper is found in many things such as foods, spice blends, perfumes, candles, moisturizers, and more. The spicy and earthy taste and aroma of Black Pepper is very popular even today[9,10.11].

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Specification
Source of Material	Source of materials: Leaves Origin of oils: Indonesia
Cultivation	White pepper is harvested conventionally and grown sustainably
Main Content	δ-Element, Spatulenol, γ-Element, β-Selinen, β-Element, Cariophyllene
Organoleptik	Color: Colorless to pale yellow green Aroma: A fresh, woody, warm, radiant spicy aroma
Solubility	Soluble in alcohol and oil, insoluble in water
Level of note	Middle to Top Note
Blend well	Basil, bergamot, boronia, cardamom and other spicy oils, carnation, clary sage, clove, coriander, cypress, frankincense, geranium, ginger, grapefruit, jasmine, juniper, lavender, lemon, lemongrass, lime, linden blossom, mandarin, marjoram, mimosa, nutmeg, orange (sweet), palmarosa, patchouli, rose, rosemary, sage, sandalwood, vanilla, ylang ylang
Shelf Life	5 years
Storage instructions	Store essential oils in amber (dark colored) bottles. If the packaging used is an aluminum bottle, transfer the essential oil from the aluminum bottle to a dark amber glass bottle. Store in a dry place and keep away from sunlight.
Allergies and general precautions	We recommend that you take the following precautions: - Pepper essential oil is concentrated in nature so it is recommended not to use the oil without diluting it with a suitable carrier oil. - Avoid using pepper essential oil on sensitive areas, eyes and mucous membranes. - Nursing mothers, children under five, and pregnant women should always consult a doctor before using this wonderful oil.

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