Coriander Seed Oil / Minyak Biji Ketumbar

Coriander Seed Oil

Brand: DDistillers

Botanical name: Coriandrum sativum

INCI Name: Coriandrum sativum (Coriander) Seed Oil.

Product Category: Single essential oil, purity: 100%

Product code: BA02421-CRS

Barcode:-

HS Code: 33019090

CAS#: 8008-52-4/84775-50-8

FEMA#:2334

Halal Certificate : --

Export documents: COA, PS, MSDS

Note: Middle to Top note, Excellent Fixative

Shelf life: 5 years

Summary

Planting: Planted with seeds obtained through coriander that are more than 3 months old, casings are carried out on an ongoing basis.

Extraction method: Steam distillation

Source of ingredients: Fruit/seed

Main components: Linalool, Alpha-Pinene, Camphor

Colour: Colorless to pale yellow

Aroma: Slightly spicy, slightly warm & woody

Solubility: soluble in alcohol and oil, insoluble in water

Good Blends: Bergamot, Ginger, Lemon, Neroli, Jasmine, Cinnamon, Clary Sage, Lavender, Sandalwood, Cypress, Frankincense, Peppermint, Spearmint, Petitgrain, Black Pepper, Cardamom, Geranium, Grapefruit, Sweet Orange, Nutmeg, Clove, Palmarosa , Pine, Vetiver, and Ylang-Ylang.

Oil Origin: Indonesia

Variant: Coriander Seed Oil

Downstream Products: Aromatherapy, Natural Perfumes, Toiletries, Natural Cosmetics, Pharmaceutical Herbs, Body/Skin Care, and others

Volume: 2 ml, 5 ml, 10 ml, 50 ml, 100 ml, 500 ml, 1 L, 2L and 5 L

MOQ:-

Packaging, weight and size: attached

Price: attached

Description:

Coriander (C. sativum L.), which belongs to the Umbelliferae/Apiaceae family, is a glabrous aromatic herbaceous annual plant, which has a long history as a culinary herb as well as a source of aroma compounds. Coriander oil contains biologically active components which include antibacterial, antifungal and antioxidant activity, similarly C. sativum is useful in food preparation (as a flavoring agent and auxiliaries) and preservation as well as in preventing foodborne illness and food spoilage.

C. sativum provides two types of herbal raw materials — fruit and leaves which are steam distilled to become essential oil. Coriander will be seeded and added to dishes as an aromatic seasoning, which at the same time acts as a digestive agent that speeds up the digestion process. The yield of C. sativum EO and its chemical composition underwent changes during ontogenesis, which affected the aroma of the plant, so that the aroma of coriander fruit was completely different from that of herbs. The unripe fruit and leaves have an unpleasant odor called “rotten odor” which is caused by the trans-tridecen contained in the oil.

Specification
Source of Material
Cultivation
Main Content
Organoleptik
Solubility
Level of note
Blend well
Downstream product application
Shelf Life
Storage instructions
Allergies and general precautions